Nutrition Facts for Low carb vanilla milk

Low Carb Vanilla Milk

Image of Low Carb Vanilla Milk
Nutriscore Rating: 68/100

Indulge in the creamy, dreamy delight of Low Carb Vanilla Milk, a quick and easy recipe perfect for those following a low-carb lifestyle. This refreshing beverage combines unsweetened almond milk, rich heavy cream, and fragrant vanilla extract for a velvety smooth treat that's naturally low in carbs and sugar-free. Sweetened with granulated erythritol or your favorite low-carb sweetener, and blended with ice for a frothy, chilled finish, this drink requires just 5 minutes to prepare. It's a versatile choice for a midday refreshment or a soothing accompaniment to your meal. Garnish with a sprinkle of cinnamon or a touch of vanilla bean for a cafΓ©-style presentation that’s as beautiful as it is delicious.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 cup Unsweetened almond milk
  • 2 tablespoons Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Granulated erythritol or your preferred low-carb sweetener
  • 4 pieces Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Pour the unsweetened almond milk into a blender.

2

Add the heavy cream, vanilla extract, and granulated erythritol (or your preferred low-carb sweetener) into the blender.

3

Add the ice cubes to the ingredients in the blender. This will help create a chilled, creamy texture.

4

Blend the mixture on high speed for 20-30 seconds, or until fully combined and frothy.

5

Taste and adjust the sweetness if necessary by adding more erythritol, blending again for a few seconds.

6

Pour the low carb vanilla milk into a glass and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a vanilla bean pod for presentation.

⚑
Cooking Tip: Take your time with each step for the best results!
151
cal
1.5g
protein
13.8g
carbs
13.1g
fat

Nutrition Facts

1 serving (410.2g)
Calories
151
% Daily Value*
Total Fat 13.1 g 17%
Saturated Fat 6.3 g 32%
Polyunsaturated Fat 0.7 g
Cholesterol 30 mg 10%
Sodium 157 mg 7%
Total Carbohydrate 13.8 g 5%
Dietary Fiber 0.2 g 1%
Total Sugars 0.5 g
Protein 1.5 g 3%
Vitamin D 2.2 mcg 11%
Calcium 423 mg 33%
Iron 0.8 mg 4%
Potassium 94 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.8%%
3.4%%
65.8%%
Fat: 117 cal (65.8%%)
Protein: 6 cal (3.4%%)
Carbs: 55 cal (30.8%%)