Cool down without the carb overload with this delicious Low Carb Vanilla Iced Latte! Perfect for keto and low-carb lifestyles, this refreshing drink combines bold, freshly brewed espresso with creamy unsweetened almond milk and a hint of sweetness from sugar-free vanilla syrup. The recipe is quick and easy, taking just 5 minutes to whip up, and includes an optional dollop of low-carb whipped cream for an extra indulgent twist. Served over ice with a beautiful layered effect, this iced latte is a guilt-free treat for coffee lovers who crave flavor without sacrificing their health goals.
Brew 2 shots of espresso using your espresso machine or a stovetop espresso maker. Allow the espresso to cool slightly for 1-2 minutes.
While the espresso is cooling, fill a tall glass with 1 cup of ice cubes.
In a small mixing bowl or directly in a blender (if you prefer extra frothy), combine 1 cup of unsweetened almond milk and 2 tablespoons of sugar-free vanilla syrup. Stir or blend until fully mixed.
Pour the espresso over the ice cubes in the glass.
Slowly pour the vanilla almond milk mixture over the espresso, letting it cascade for a beautiful layered effect.
If desired, top with 2 tablespoons of low-carb whipped cream for an indulgent touch.
Stir gently before sipping or serve with a straw for easy mixing. Enjoy immediately!
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 436 mg | 34% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.