Low Carb Two Bite Brownies
Indulge in guilt-free decadence with these Low Carb Two Bite Brownies—perfectly portioned for a satisfying treat without the sugar spike. Made with almond flour, unsweetened cocoa powder, and your favorite low-carb sweetener, these mini brownies pack rich chocolate flavor in every bite while staying keto-friendly and gluten-free. The recipe is quick to whip up, with just 10 minutes of prep time and 15 minutes of baking, making it ideal for busy days or last-minute dessert cravings. Customize your batch with optional sugar-free chocolate chips for an extra layer of indulgence. These bite-sized delights are perfect for snacking, sharing, or even meal prepping, as they store beautifully for up to a week. Treat yourself to a healthier way to enjoy chocolate without compromising on taste or texture!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Cocoa powder (unsweetened)
- 0.33 cup Granular erythritol (or your preferred low-carb sweetener)
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 Eggs (large)
- 0.25 cup Butter (unsalted) or coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Spray a mini muffin tin with non-stick cooking spray or line with parchment paper cups.
In a medium mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.
In a separate bowl, beat the eggs, melted butter (or coconut oil), and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms. If you're using sugar-free chocolate chips, gently fold them into the batter.
Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about three-quarters full.
Bake in the preheated oven for 12-15 minutes, or until the brownie bites are set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Remove the brownies from the oven and let them cool in the tin for 10-15 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Enjoy!
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 169.7 g | 62% | |
| Dietary Fiber | 45.1 g | 161% | |
| Total Sugars | 6.0 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 345 mg | 27% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
