Low Carb Turkey Salad Casserole
Transform your leftover turkey into a comforting and keto-friendly delight with this Low Carb Turkey Salad Casserole. Perfect for those seeking a quick yet satisfying meal, this recipe combines tender turkey breast, creamy mayonnaise, tangy sour cream, and a hint of dijon mustard for a robust flavor. Fresh celery, red onion, and parsley add a crisp, herbaceous touch, while gooey cheddar cheese delivers the ultimate indulgence. Topped with an optional almond flour crumble for a subtle crunch, this casserole bakes to golden perfection in just 25 minutes. Low-carb, high-protein, and loaded with flavor, it’s an ideal choice for meal prep or an easy family dinner.
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Recipe Information
Ingredients
- 2 cups cooked turkey breast, shredded or chopped
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 cup cheddar cheese, shredded
- 0.5 cup celery, finely chopped
- 0.25 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup almond flour (optional, for topping)
- 1 tablespoon butter, melted (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch (or similar-sized) baking dish.
In a large mixing bowl, combine mayonnaise, sour cream, dijon mustard, garlic powder, salt, and black pepper until smooth.
Stir in the cooked turkey, celery, red onion, parsley, and 3/4 cup of shredded cheddar cheese until evenly coated.
Transfer the mixture to the greased baking dish and spread it out evenly.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top.
If using the optional topping, mix the almond flour and melted butter in a small bowl. Sprinkle this mixture evenly over the casserole for a crunchy finish.
Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbling, with a lightly golden top.
Remove from the oven and let it cool for 5 minutes before serving. Garnish with extra chopped parsley if desired.
Serve warm and enjoy your low-carb turkey salad casserole!
Nutrition Facts
Calories |
2482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 2112 mg | 92% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.4 g | ||
| Protein | 182.1 g | 364% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1087 mg | 84% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2069 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
