Nutrition Facts for Low carb tuna hoagie

Low Carb Tuna Hoagie

Image of Low Carb Tuna Hoagie
Nutriscore Rating: 78/100

Looking for a guilt-free, satisfying lunch? This Low Carb Tuna Hoagie swaps traditional bread for crisp romaine lettuce, creating a deliciously light yet satisfying wrap bursting with flavor. Packed with protein-rich canned tuna, creamy mayonnaise, tangy Dijon mustard, and crunchy veggies like celery and red onion, this no-cooking-required recipe comes together in just 15 minutes. Fresh tomato, cucumber, and avocado slices add vibrant color and lush textures while keeping this dish wholesome and nutrient-rich. Perfect for keto diets, low-carb meal plans, or anyone seeking a healthier spin on the classic hoagie, this recipe is a quick and refreshing option for busy days. Serve these lettuce wraps as a light lunch, party appetizer, or wholesome snack that’s sure to delight!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
3 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2 cans (5 oz each) Canned tuna, packed in water
  • 3 tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Celery, finely diced
  • 1 tablespoon Red onion, finely diced
  • 1 tablespoon Fresh parsley, chopped
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 6 leaves Romaine lettuce leaves (large and intact)
  • 1 medium Tomato, thinly sliced
  • 0.5 medium Cucumber, thinly sliced
  • 1 medium Avocado, thinly sliced
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Open the cans of tuna and drain the water completely.

2

In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, parsley, salt, and black pepper. Mix thoroughly until well combined.

3

Wash the romaine lettuce leaves and pat them dry with a paper towel. These will serve as your 'hoagie buns.'

4

Lay out two lettuce leaves per hoagie to create a sturdy base for each wrap.

5

Evenly divide the tuna mixture among the three lettuce wraps, spooning it onto the center of the leaves.

6

Top the tuna mixture with slices of tomato, cucumber, and avocado for added freshness and texture.

7

Carefully fold the lettuce leaves around the filling to create a wrap. If needed, secure the hoagie with toothpicks to keep it together.

8

Serve immediately and enjoy your low-carb tuna hoagie!

⚑
Cooking Tip: Take your time with each step for the best results!
749
cal
23.5g
protein
42.2g
carbs
56.4g
fat

Nutrition Facts

1 serving (841.0g)
Calories
749
% Daily Value*
Total Fat 56.4 g 72%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 66 mg 22%
Sodium 1019 mg 44%
Total Carbohydrate 42.2 g 15%
Dietary Fiber 17.9 g 64%
Total Sugars 9.4 g
Protein 23.5 g 47%
Vitamin D 1.0 mcg 5%
Calcium 186 mg 14%
Iron 4.7 mg 26%
Potassium 2182 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.9%%
12.2%%
65.9%%
Fat: 507 cal (65.9%%)
Protein: 94 cal (12.2%%)
Carbs: 168 cal (21.9%%)