Low Carb Triple Cheeseburger
Indulge in the ultimate flavorful feast with this Low Carb Triple Cheeseburger, a protein-packed, keto-friendly twist on a classic favorite! This mouthwatering recipe features juicy, perfectly seasoned ground beef patties layered with three types of gooey, melted cheeses—cheddar, provolone, and Swiss—for a rich and satisfying bite in every layer. Wrapped in crisp lettuce leaves instead of a traditional bun, this burger is low on carbs but high on taste. The homemade burger sauce, made with creamy mayonnaise, tangy sugar-free ketchup, and Dijon mustard, adds an irresistible touch, while fresh tomato slices and crunchy pickles provide a refreshing contrast. Ready in just 30 minutes, this quick and easy meal is perfect for keto enthusiasts and cheese lovers alike. Whether you’re embracing a healthier lifestyle or simply craving an indulgent cheeseburger without the carbs, this recipe delivers bold flavors and wholesome goodness with every bite!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 slices Cheddar cheese slices
- 3 slices Provolone cheese slices
- 3 slices Swiss cheese slices
- 6 large leaves Lettuce leaves
- 1 large Tomato
- 6 slices Pickles
- 2 tablespoons Mayonnaise
- 1 tablespoon Sugar-free ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons Avocado oil (or cooking oil of choice)
Instructions
In a large mixing bowl, add the ground beef, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the ground beef into 6 equal portions and shape each portion into thin, round patties about 1/3-inch thick. Make a slight dimple in the center to prevent them from puffing up while cooking.
Heat a large skillet or grill pan over medium-high heat. Add the avocado oil and let it heat until shimmering.
Cook the patties in batches if necessary. Place the seasoned patties into the skillet and cook for about 2-3 minutes per side, or until browned and cooked through to your desired doneness.
During the last minute of cooking, place one slice of cheddar on two patties, provolone on another two patties, and Swiss on the remaining two patties. Cover the skillet with a lid to help the cheese melt.
While the patties are cooking, prepare the burger sauce by mixing mayonnaise, sugar-free ketchup, and Dijon mustard in a small bowl. Set aside.
Slice the tomato into thin rounds and prepare the lettuce leaves, pickles, and any other additional toppings you wish to use.
To assemble the burger, begin with a large lettuce leaf as your base. Stack one cheddar-topped patty, followed by a provolone-topped patty, and finally a Swiss-topped patty.
Top with tomato slices, pickles, and a dollop of the prepared burger sauce. Use another lettuce leaf to wrap around the burger, creating a low-carb 'bun.'
Serve immediately and enjoy this flavorful, satisfying low-carb triple cheeseburger!
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.7 g | 336% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 7019 mg | 305% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 18.0 g | ||
| Protein | 182.1 g | 364% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2107 mg | 162% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2284 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
