Low Carb Traditional Tea Biscuits
Indulge in the comforting, buttery goodness of these Low Carb Traditional Tea Biscuits—perfect for anyone seeking a keto-friendly twist on a classic favorite. Made with almond and coconut flours, these biscuits are light, fluffy, and rich in flavor while eliminating the heavy carbs associated with traditional recipes. The addition of cold cubed butter ensures a tender texture, while a hint of optional stevia or erythritol provides just the right balance of sweetness without compromising your healthy lifestyle. Ready in just 15 minutes of prep time and baked to golden perfection in under 12 minutes, these easy-to-make biscuits pair beautifully with butter, low-carb jam, or your favorite tea. Whether you’re hosting brunch or simply craving a guilt-free treat, these biscuits are sure to become a go-to recipe for satisfying your low-carb cravings.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 6 tablespoons Unsalted butter (cold, cubed)
- 2 Eggs
- 0.25 cups Heavy cream
- 1 teaspoons Stevia or erythritol (granulated, optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. If using sweetener, stir it in at this stage.
Cut the cold butter into the dry ingredients using a pastry cutter or your fingers. Work the butter in until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the eggs and heavy cream until well combined.
Slowly pour the wet mixture into the dry ingredients, stirring gently. Mix until just combined. Avoid overmixing to keep the biscuits light and fluffy.
Using a spoon or ice cream scoop, portion out the dough into 8 mounds onto the prepared baking sheet. Gently shape them into rounds, but do not flatten them too much.
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and firm to the touch.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with butter or your favorite low-carb jam. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 1453 mg | 63% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 8.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 489 mg | 38% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
