Low Carb Traditional Miso Soup Broth
Warm up with a comforting bowl of Low Carb Traditional Miso Soup Broth, a light and flavorful Japanese classic reimagined to suit low-carb lifestyles. This quick and easy recipe features a delicate blend of white miso paste and dashi powder, creating an umami-rich base that’s infused with fresh ginger for a hint of warmth. Garnished with finely sliced green onions, this broth captures the essence of traditional miso soup while remaining versatile—perfect as a standalone starter or a base for additions like soft tofu or wakame seaweed. Ready in just 15 minutes, this nourishing and probiotic-packed soup is an ideal low-carb option for those seeking a wholesome yet simple culinary experience.
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Recipe Information
Ingredients
- 4 cups Water
- 1 teaspoon Dashi powder (bonito-based or kombu-based for vegetarian)
- 3 tablespoons White miso paste
- 2 stalks Green onions (scallions), finely sliced
- 0.5 inch Fresh ginger, thinly sliced
- 0.25 teaspoon Sea salt (optional)
Instructions
In a medium-sized pot, add 4 cups of water and bring to a gentle boil over medium heat.
Once boiling, reduce heat to low and add 1 teaspoon of dashi powder. Stir until the powder is fully dissolved.
Turn the heat down to a simmer and add the thinly sliced fresh ginger. Let it steep for 2-3 minutes to infuse the broth with its flavor.
In a small bowl, ladle a small amount of the hot broth and mix it with 3 tablespoons of white miso paste until it forms a smooth consistency.
Gradually return the miso paste mixture into the pot while stirring to avoid lumps. Do not let the broth boil after adding miso, as this can diminish its flavor and probiotics.
Taste the broth and add a pinch of sea salt if needed (optional).
Remove from heat and garnish with finely sliced green onions just before serving.
Serve warm as is or use as a base for additional low-carb toppings such as soft tofu or wakame seaweed.
Nutrition Facts
Calories |
101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
