Low Carb Traditional Kolache
Indulge in the nostalgic flavors of a classic treat with this Low Carb Traditional Kolache recipe, a delightful twist on the beloved Czech pastry. Perfectly golden and irresistibly soft, these kolaches are crafted with a blend of almond and coconut flours, cream cheese, and mozzarella, creating a low-carb, gluten-free dough that's both flavorful and satisfying. With versatile filling options, from sugar-free fruit preserves for a sweet bite to savory sausage or ham with cream cheese, these kolaches cater to any craving. Quick and easy to prepare in just 40 minutes, they make a perfect breakfast, snack, or special treat. Experience the joy of a traditional pastry without the guilt—ideal for keto and low-carb lifestyles!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 4 ounces Cream cheese
- 4 tablespoons Unsalted butter
- 2 cups Mozzarella cheese (shredded)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 2 tablespoons Stevia or low-carb sweetener
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free fruit preserves (optional for sweet filling)
- 0.5 cup Cooked sausage or ham pieces (optional for savory filling)
- 2 ounces Cream cheese (for filling)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium microwave-safe bowl, combine the cream cheese and shredded mozzarella cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
In a separate bowl, mix together the almond flour, coconut flour, baking powder, salt, and stevia or low-carb sweetener.
To the melted cheese mixture, add the eggs and vanilla extract. Stir quickly to combine.
Add the dry ingredients to the cheese and egg mixture, stirring until a dough forms. Use your hands to knead the dough if necessary. The dough will be sticky but manageable.
Divide the dough into 8 equally sized balls and place them onto the prepared baking sheet. Flatten each ball slightly with your palm, creating a shallow indentation in the center for the filling.
For sweet kolaches, spoon a small amount of sugar-free fruit preserves into the center of each pastry. For savory kolaches, add a small amount of sausage or ham and a dollop of cream cheese to the center.
Bake for 15-18 minutes, or until the kolaches are golden brown and cooked through.
Allow to cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 541 mg | 24% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 2.0 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
