Low Carb Tomato with Pesto
Elevate your appetizer game with this vibrant Low Carb Tomato with Pesto recipe that's as simple as it is divine. Featuring thick slices of juicy ripe tomatoes topped with a homemade basil pesto, this dish bursts with fresh Mediterranean flavors in every bite. The pesto, crafted from fragrant basil leaves, creamy Parmesan, nutty pine nuts, and a hint of garlic, offers a rich and zesty complement to the natural sweetness of the tomatoes. Ready in just 15 minutes with no cooking required, it's a perfect keto-friendly snack or appetizer. Serve it chilled for a refreshing treat or room temperature to maximize the vivid flavors. Whether you're hosting a dinner party or indulging in a low-carb lifestyle, this recipe is a wholesome crowd-pleaser!
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Recipe Information
Ingredients
- 4 pcs Large ripe tomatoes
- 1 cup Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Pine nuts
- 1 pc Fresh garlic clove
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the tomatoes. Slice each tomato into thick rounds, about 1/2 inch thick, and arrange them on a serving plate.
In a food processor or blender, combine the basil leaves, olive oil, Parmesan cheese, pine nuts, garlic, salt, and black pepper.
Blend the ingredients until smooth, stopping to scrape down the sides as needed. You may add a small drizzle of olive oil if the pesto is too thick.
Once the pesto is ready, spoon approximately 1-2 teaspoons of pesto onto each tomato slice and spread it evenly with a spoon or small spatula.
Optional: Garnish with extra basil leaves, a sprinkle of Parmesan, or a drizzle of olive oil for added presentation.
Serve immediately at room temperature or chill in the refrigerator for 10 minutes before serving for a refreshing, cold appetizer.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 19.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
