Low Carb Tomato Bisque Soup
Savor the comforting flavors of this Low Carb Tomato Bisque Soup—an irresistible twist on the classic tomato soup with a smooth, creamy texture and a rich, savory taste. Crafted with wholesome ingredients like fresh or canned diced tomatoes, aromatic garlic, and onion, this recipe is a low-carb delight perfect for any mealtime. The addition of heavy cream lends a velvety finish, while a hint of paprika and fresh basil elevate the flavor profile. With easy prep and a quick 30-minute cook time, this soup is as convenient as it is delicious. Pair it with a crisp side salad or enjoy it alone as a satisfying low-carb lunch or dinner. Garnish with Parmesan and basil for a gourmet touch that’s both healthy and indulgent.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 4 cups Tomatoes, diced (fresh or canned, unsweetened)
- 2 cups Chicken broth (or vegetable broth for a vegetarian option)
- 1 cup Heavy cream
- 2 tablespoons Fresh basil leaves, chopped (plus extra for garnish)
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese, grated (optional, for garnish)
Instructions
Heat a large pot over medium heat and add olive oil.
Sauté the chopped onion for 3-5 minutes until softened and translucent.
Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir in the diced tomatoes, chicken or vegetable broth, basil, paprika, salt, and black pepper. Bring to a gentle simmer.
Reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes to allow the flavors to meld together.
Using an immersion blender, purée the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy, then return it to the pot.
Stir in the heavy cream and gently heat the soup for an additional 5 minutes, stirring occasionally. Avoid boiling after the cream is added.
Taste and adjust the seasoning as needed.
Ladle the bisque into bowls, garnish with fresh basil leaves and a sprinkle of Parmesan cheese if desired, and serve warm.
Nutrition Facts
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 3217 mg | 140% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 36.4 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2621 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
