Low Carb Toast with Red Caviar
Elevate your brunch or snack game with this elegant and satisfying Low Carb Toast with Red Caviar. Featuring a quick and fluffy almond flour "toast" that's ready in just 90 seconds, this recipe is perfect for keto and low-carb lifestyles. Topped with a creamy layer of cream cheese, luxurious red caviar, and a hint of fresh dill, every bite delivers a balance of indulgence and nutrition. With just 10 minutes of prep and a handful of simple ingredients, this dish transforms minimal effort into gourmet-style sophistication. Perfect for special occasions or a quick weekday treat, this low-carb recipe is as delicious as it is visually stunning!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 large egg
- 2 tablespoons unsalted butter
- 0.5 teaspoons baking powder
- 2 tablespoons cream cheese
- 2 ounces red caviar
- 2 sprigs fresh dill
- 0.25 teaspoons sea salt
- 0.25 teaspoons black pepper
Instructions
In a microwave-safe bowl, melt the unsalted butter (about 20-30 seconds).
In a mixing bowl, combine almond flour, baking powder, sea salt, and melted butter. Mix until well blended.
Whisk the egg in a separate bowl, then fold it into the almond flour mixture to form a smooth batter.
Pour the batter into a microwave-safe, flat-bottomed dish (approximately 4x4 inches or similar) to shape the 'toast.'
Microwave the batter on high for 90 seconds or until firm. Remove and allow to cool slightly.
Once the low-carb toast has cooled, carefully slice it into two pieces for easier serving.
Optionally, toast the slices in a dry pan over medium heat for 1-2 minutes per side until golden brown and crispy.
Spread a thin, even layer of cream cheese on each slice.
Top each slice with red caviar, distributing it evenly.
Season with a dash of freshly ground black pepper.
Garnish with a sprig of fresh dill on each slice for a touch of flavor and presentation.
Serve immediately and enjoy this sophisticated low-carb treat!
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 1865 mg | 81% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.7 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 429 mg | 33% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
