Low Carb Thousand Island Sauce
Elevate your dishes with this creamy and tangy Low Carb Thousand Island Sauce, a keto-friendly twist on the classic dressing! This quick and easy recipe comes together in just 5 minutes using simple, wholesome ingredients like sugar-free ketchup, dill pickle relish, and granulated erythritol for sweetness without the carbs. Perfectly balanced with hints of paprika and apple cider vinegar, this versatile sauce is the ultimate companion for salads, veggie dippers, or as a luscious spread on low-carb burgers and sandwiches. Make ahead and let the flavors deepen for an irresistible, guilt-free condiment that's guaranteed to become a staple in your low-carb meal prep!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Sugar-free ketchup
- 2 tablespoons Dill pickle relish
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Granulated erythritol or sweetener of choice
- 1 tablespoon White onion (finely minced)
- 0.25 teaspoon Paprika
- 0.125 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise and sugar-free ketchup. Stir until fully combined and smooth.
Mix in the dill pickle relish and apple cider vinegar, incorporating them well into the mayo and ketchup base.
Add the granulated erythritol or your preferred low-carb sweetener, finely minced onion, paprika, salt, and ground black pepper.
Whisk everything together until the sauce is smooth, creamy, and evenly mixed.
Taste the sauce and adjust seasoning as needed. Add a pinch more salt, sweetener, or vinegar to customize the flavor to your liking.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for the best taste.
Serve chilled as a dressing for salads, a dip for vegetables, or a spread for low-carb sandwiches or burgers.
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
