Low Carb Thai Dressing
Elevate your salads and dishes with this irresistible Low Carb Thai Dressing—an effortlessly flavorful blend perfect for health-conscious foodies. Made with natural peanut butter, coconut aminos, and freshly squeezed lime juice, this dressing delivers a harmonious mix of creamy, tangy, and umami notes. Sweetened with a touch of monk fruit and infused with bold flavors of garlic, ginger, and optional spicy sriracha, it’s paleo-friendly, keto-approved, and ready in just 10 minutes. Whether drizzled over crisp salads, used as a marinade, or served as a dipping sauce, this easy Thai-inspired dressing balances indulgence with nutrition. Its versatile uses and low-carb ingredients make it a must-have for meal prep, lasting up to a week in the fridge. Add a touch of flair to your meal rotation with this simple yet sophisticated recipe!
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Recipe Information
Ingredients
- 3 tablespoons Peanut butter (sugar-free, natural)
- 2 tablespoons Coconut aminos (or low-sodium soy sauce for non-paleo)
- 2 tablespoons Rice vinegar (unsweetened)
- 1 tablespoon Lime juice (freshly squeezed)
- 2 tablespoons Avocado oil
- 1 teaspoon Monk fruit sweetener (or any low-carb sweetener)
- 1 teaspoon Fresh garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 0.5 teaspoon Sriracha (sugar-free, optional for spice)
- 2 tablespoons Water
- 0.5 teaspoon Sesame oil (optional, for flavor)
Instructions
In a medium-sized mixing bowl, add the peanut butter, coconut aminos, rice vinegar, and lime juice.
Whisk the ingredients together until smooth and well combined.
Slowly stream in the avocado oil while continuing to whisk to emulsify the dressing.
Add the monk fruit sweetener, minced garlic, grated ginger, sriracha (if using), and sesame oil (if using). Stir well to incorporate.
Gradually add the water, 1 tablespoon at a time, to thin the dressing to your desired consistency.
Taste the dressing and adjust seasoning as needed. Add extra lime juice for tanginess, a pinch of salt for balance, or more sweetener if desired.
Transfer the dressing to a jar or container with a lid. Refrigerate for at least 10 minutes to let the flavors meld.
Serve over salads, as a dipping sauce for veggies, or as a marinade for proteins. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.8 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
