Low Carb Thai Dipping Sauce
Elevate your low-carb meals with this vibrant and tangy Low Carb Thai Dipping Sauce, a perfect balance of salty, sweet, and spicy flavors. Packed with fresh lime juice, gluten-free soy sauce, and aromatic fish sauce, this sugar-free recipe uses granulated erythritol or monk fruit sweetener for the perfect hint of sweetness without the carbs. Minced garlic and red chili flakes bring a bold punch of flavor, while chopped cilantro adds a refreshing herbal twist. This quick 10-minute, no-cook recipe is ideal for pairing with grilled meats, fresh veggies, or your favorite keto appetizers. Whether you’re hosting a gathering or enhancing your everyday dishes, this versatile dipping sauce will become your go-to low-carb condiment!
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce (low sodium, gluten-free if needed)
- 1 tablespoon Fish sauce
- 3 tablespoons Fresh lime juice
- 1 tablespoon Granulated erythritol or monk fruit sweetener
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Water
Instructions
In a small bowl, combine the soy sauce, fish sauce, lime juice, and water. Stir well to mix the liquid base.
Add the granulated erythritol or monk fruit sweetener to the bowl and whisk until fully dissolved.
Stir in the minced garlic and red chili flakes for heat and additional flavor.
Fold in the fresh chopped cilantro to infuse the sauce with a vibrant, herbal aroma.
Allow the sauce to sit for 5–10 minutes to let the flavors meld together.
Transfer the sauce to a serving dish alongside your favorite low-carb appetizers or meals.
Nutrition Facts
Calories |
58 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2759 mg | 120% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
