Low Carb Texas Roadhouse Rolls
Indulge in the comforting taste of Texas Roadhouse rolls with this low-carb twist! These soft, buttery rolls are crafted with almond and coconut flours, making them gluten-free and keto-friendly without sacrificing flavor or texture. A blend of xanthan gum, erythritol, and cream cheese ensures a perfectly fluffy bite, while a touch of vanilla adds a hint of sweetness. Ready in under 40 minutes, they’re ideal for pairing with your favorite low-carb spreads or enjoying fresh from the oven. Perfect for keto diets or those looking to cut carbs, these rolls are a delicious way to elevate any meal with homemade charm.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Baking powder
- 1 teaspoon Xanthan gum
- 2 tablespoons Erythritol (granulated)
- 0.25 teaspoon Salt
- 3 large Eggs
- 2 ounces Cream cheese
- 3 tablespoons Unsalted butter (melted)
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Optional: Butter (for brushing)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, erythritol, and salt until well combined.
In a microwave-safe bowl, combine the cream cheese and melted butter. Microwave in 15-second increments, stirring each time, until the mixture is smooth and fully melted.
In another bowl, whisk the eggs, heavy cream, and vanilla extract until blended.
Slowly pour the melted butter and cream cheese mixture into the egg mixture, whisking continuously to combine.
Gradually add the wet ingredients into the dry ingredients, stirring with a spatula or mixer until a dough forms.
Portion the dough into 8 equal pieces and shape them into small rounds or rolls. Place them onto the prepared baking sheet, leaving space between each roll to expand.
Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and firm to the touch.
Optional: Brush the tops of the rolls with melted butter immediately after removing them from the oven for extra flavor.
Allow the rolls to cool for a few minutes before serving. Enjoy warm with your favorite low-carb butter or spread!
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.9 g | 269% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 831 mg | 277% | |
| Sodium | 1950 mg | 85% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 11.4 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 569 mg | 44% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
