Low Carb Texas Roadhouse House Salad
Delight in the flavors of a classic steakhouse favorite with this Low Carb Texas Roadhouse House Salad, a wholesome and protein-packed meal perfect for those watching their carb intake. Crisp romaine lettuce and tender baby spinach create a fresh, nutrient-rich base, while juicy cherry tomatoes, crisp cucumber slices, and tangy red onion add vibrant layers of flavor. Topped with succulent grilled chicken, smoky bacon, creamy cheddar cheese, and a perfectly chopped hard-boiled egg, this salad is both hearty and satisfying. A drizzle of low-carb ranch dressing ties it all together, creating a keto-friendly meal that's as indulgent as it is nourishing. Ready in just 15 minutes and completely customizable, this salad is ideal as a quick lunch or a light dinner. Savor every bite of this steakhouse-inspired favorite while staying true to your low-carb lifestyle!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 2 cups Baby spinach leaves
- 8 pieces Cherry tomatoes
- 0.25 medium (sliced into thin rings) Red onion
- 0.5 large (sliced into half-moons) Cucumber
- 0.5 cup Shredded cheddar cheese
- 1 cup Cooked, diced grilled chicken breast
- 0.25 cup Chopped cooked bacon
- 1 large (chopped) Hard-boiled egg
- 2 tablespoons Sunflower seeds (optional)
- 0.25 cup Ranch dressing (low-carb)
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Wash and thoroughly dry the romaine lettuce and baby spinach leaves. Tear the lettuce into bite-sized pieces and combine it with spinach in a large salad bowl.
Slice cherry tomatoes in half, slice the red onion into thin rings, and chop the cucumber into half-moons. Add these vegetables to the bowl with the greens.
Sprinkle the shredded cheddar cheese evenly over the salad base.
Add the diced grilled chicken breast and chopped bacon to the salad for a boost of protein and flavor.
Chop the hard-boiled egg and scatter the pieces across the salad.
If desired, sprinkle sunflower seeds over the salad for an optional crunch.
Season the salad lightly with salt and freshly ground black pepper to taste.
Drizzle the low-carb ranch dressing over the salad just before serving. Alternatively, serve the dressing on the side for individual preference.
Toss lightly to combine the ingredients, or serve as-is for a layered presentation. Enjoy your low-carb Texas Roadhouse-inspired house salad!
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 10.1 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 635 mg | 49% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2310 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
