Low Carb Texas Roadhouse Bread
Discover the irresistible charm of Low Carb Texas Roadhouse Bread, a keto-friendly twist on the beloved restaurant classic! Crafted with a blend of almond and coconut flours, this recipe is soft, subtly sweet, and perfectly golden with a hint of vanilla. Enhanced with granular erythritol or monk fruit sweetener and the magic of instant yeast, each bite delivers the satisfying texture of traditional bread without the carbs. Whether served warm with a dollop of cinnamon butter or as a side to hearty meals, this easy-to-make bread is ready in under 40 minutes and tailored for low-carb lifestyles. Gluten-free and made with wholesome ingredients, it’s your go-to for satisfying Texas Roadhouse-inspired cravings guilt-free!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 3 tablespoons Granular erythritol or monk fruit sweetener
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 3 tablespoons Melted butter or coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Instant dry yeast
- 2 tablespoons Warm water (105-110°F)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, combine the warm water and instant dry yeast. Let it sit for 5 minutes until it becomes frothy, indicating the yeast is active.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, salt, and granular sweetener.
In a separate bowl, lightly whisk the eggs. Then add the almond milk, melted butter or coconut oil, vanilla extract, and the yeast mixture. Whisk again to combine thoroughly.
Pour the wet ingredients into the dry ingredients and mix until a thick dough forms. Let the dough rest for 5 minutes to allow the flours to absorb the moisture.
Divide the dough into 8 equal portions. Roll each portion into a ball and shape it into a small rectangular loaf, approximately 3 inches long and 1 inch thick.
Place the shaped dough pieces on the prepared baking sheet, leaving some space between each.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the bread feels set to the touch.
Remove the bread from the oven and let it cool for 10 minutes before serving. Optionally, brush with melted butter for a glossier finish.
Enjoy your low-carb Texas Roadhouse-inspired bread warm, paired with your favorite keto-friendly cinnamon butter or spread!
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 103.0 g | 37% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 10.5 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 723 mg | 56% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
