Low Carb Temaki Salmon
Dive into the fresh, vibrant flavors of Low Carb Temaki Salmon, a quick and healthy sushi-inspired recipe perfect for low-carb enthusiasts and sushi lovers alike. Featuring sushi-grade salmon, creamy avocado, crisp cucumber, and peppery radish sprouts, all wrapped in nutrient-rich nori sheets, this delightful hand-roll offers a guilt-free way to enjoy Japanese cuisine at home. Ready in just 20 minutes with no cooking required, these hand-held sushi cones are sprinkled with sesame seeds for a touch of nuttiness and served with soy sauce, wasabi, and pickled ginger for a flavorful finishing touch. Gluten-free and customizable, this recipe is a must-try for an elegant appetizer, light lunch, or fun party dish!
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Recipe Information
Ingredients
- 6 pieces Nori sheets
- 200 grams Raw sushi-grade salmon
- 1 medium Avocado
- 1 small Cucumber
- 50 grams Radish sprouts
- 60 ml Soy sauce (or tamari for gluten-free)
- 10 ml Rice vinegar
- 5 grams Wasabi paste
- 30 grams Pickled ginger
- 10 grams Sesame seeds
Instructions
Ensure the salmon is sushi-grade. Use a sharp knife to cut the salmon into thin strips, about 1/2 inch wide by 2 inches long.
Slice the cucumber into thin matchstick-like strips and set aside.
Halve the avocado, remove the pit, and carefully scoop out the flesh. Slice the avocado into thin strips.
Prepare a small dish with soy sauce (or tamari) and mix in the rice vinegar. Optional: Add a small amount of wasabi paste for extra flavor.
Lay a single nori sheet shiny side down on a clean, dry surface or use a bamboo sushi mat.
Place a few slices of salmon, cucumber, avocado, and a pinch of radish sprouts diagonally across the center of the nori sheet.
Sprinkle a small amount of sesame seeds on top of the fillings.
Carefully roll the nori sheet into a cone shape, starting from one bottom corner and using gentle pressure to secure the shape.
Repeat the process with the remaining nori sheets and ingredients.
Serve immediately with soy sauce, wasabi, and pickled ginger on the side for dipping. Enjoy your low-carb temaki salmon rolls!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 4040 mg | 176% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 3.4 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 26.3 mcg | 132% | |
| Calcium | 144 mg | 11% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2645 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
