Nutrition Facts for Low carb telur dadar
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Low Carb Telur Dadar

Image of Low Carb Telur Dadar
Nutriscore Rating: 61/100

Elevate your breakfast or quick meal game with this flavorful and satisfying Low Carb Telur Dadar! This Indonesian-inspired omelette is a keto-friendly twist on a classic, packed with protein and infused with aromatic ingredients like shallots, garlic, green onions, and a hint of red chili for optional spice. Coconut milk gives the dish a creamy richness while keeping it low-carb, making it ideal for those following keto or low-carb diets. Ready in just 20 minutes, this dish is perfect for a wholesome meal that doesn’t skimp on flavor or convenience. Serve it as a standalone dish or pair it with a fresh salad for a complete and delicious low-carb delight!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 pieces large eggs
  • 2 pieces shallots
  • 2 cloves garlic
  • 2 stalks green onions
  • 1 piece red chili (optional)
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground white pepper
  • 2 tablespoons coconut milk (unsweetened)
  • 2 tablespoons cooking oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Peel and finely slice the shallots and garlic.

2

Thinly slice the green onions and red chili (if using).

3

In a mixing bowl, whisk the eggs until frothy.

4

Stir in the coconut milk, salt, and white pepper. Mix well to combine.

5

Fold in the sliced shallots, garlic, green onions, and red chili (if using).

6

Heat the cooking oil in a non-stick frying pan over medium heat.

7

Pour the egg mixture into the pan, spreading it out evenly.

8

Cook for 4-5 minutes, or until the bottom is golden brown and the edges have set.

9

Carefully flip the omelette using a spatula and cook the other side for another 3-4 minutes until golden and fully cooked.

10

Transfer the Telur Dadar to a plate, slice into wedges, and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
309
cal
13.2g
protein
6.1g
carbs
27.3g
fat

Nutrition Facts

1 serving (160.6g)
Calories
309
% Daily Value*
Total Fat 27.3 g 35%
Saturated Fat 8.4 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 370 mg 123%
Sodium 632 mg 27%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 1.3 g 5%
Total Sugars 2.9 g
Protein 13.2 g 26%
Vitamin D 2.0 mcg 10%
Calcium 74 mg 6%
Iron 2.7 mg 15%
Potassium 285 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.6%%
16.2%%
76.1%%
Fat: 491 cal (76.1%%)
Protein: 104 cal (16.2%%)
Carbs: 49 cal (7.6%%)