Low Carb Tahini Mustard Dressing
Elevate your salads and roasted vegetables with this creamy, tangy Low Carb Tahini Mustard Dressing that’s ready in just 5 minutes! Featuring the bold flavors of tahini and Dijon mustard, balanced perfectly with zesty lemon juice and a touch of garlic powder, this keto-friendly recipe delivers maximum flavor with minimal carbs. The addition of olive oil ensures a silky texture, while optional sweetener lets you tailor the sweetness to your personal taste. Easy to whisk together in a single bowl, this versatile dressing doubles as a delectable dipping sauce. With its quick prep time and simple ingredients, it’s the perfect low-carb complement to any meal.
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Recipe Information
Ingredients
- 3 tablespoons tahini
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons water
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons sweetener (optional, low-carb such as erythritol powder or liquid stevia)
Instructions
In a small mixing bowl, add tahini, dijon mustard, and lemon juice.
Whisk the ingredients until combined. The mixture will start to thicken slightly.
Gradually drizzle in the olive oil while whisking continuously to emulsify the mixture.
Slowly add the water, one tablespoon at a time, while whisking, until the dressing reaches your desired consistency. For a thinner dressing, add a bit more water.
Sprinkle in garlic powder, salt, and black pepper. Whisk again to incorporate all the flavors evenly.
Taste the dressing and adjust seasoning as needed. If you prefer a slightly sweet contrast to the tanginess, add the optional sweetener and mix well.
Serve immediately drizzled over salads, roasted vegetables, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 0.8 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3480 mg | 268% | |
| Iron | 16071.8 mg | 89288% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
