Low Carb Tacos Al Pastor
Elevate taco night with these irresistible Low Carb Tacos Al Pastor—bursting with bold, authentic flavors, yet guilt-free! Perfect for those following a keto or low-carb lifestyle, this recipe swaps traditional tortillas for butter lettuce wraps, offering a fresh, crisp alternative that complements the savory, marinated pork. Juicy pineapple, smoky chipotle peppers, and a blend of spices create a well-balanced marinade that infuses the pork with mouthwatering sweetness and heat. Cook the pork to perfection and assemble these tacos with toppings like chopped onion, cilantro, creamy avocado, and a squeeze of lime for a vibrant finish. Quick to prepare and packed with flavor, these tacos are ideal for a healthy yet satisfying meal your whole family will love!
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Recipe Information
Ingredients
- 2 pounds Pork shoulder
- 1 cup Pineapple chunks (fresh or canned, no sugar added)
- 1 medium White onion
- 4 large Garlic cloves
- 2 peppers Chipotle peppers in adobo sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 12 leaves Butter lettuce (for wraps)
- 0.25 cup Chopped fresh cilantro
- 4 pieces Lime wedges
- 1 cup Diced avocado (optional)
Instructions
Cut the pork shoulder into bite-sized pieces and set aside.
In a blender or food processor, combine pineapple chunks, chipotle peppers, garlic cloves, smoked paprika, cumin, oregano, apple cider vinegar, olive oil, salt, and black pepper. Blend until smooth to create the marinade.
Place the pork pieces in a large bowl or zip-top bag, and pour the marinade over them. Ensure all pieces are well coated. Marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
Preheat a grill pan or large skillet over medium-high heat. Add the pork (discarding excess marinade) and cook for 10-12 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.
While the pork is cooking, prepare the lettuce wraps by washing and drying 12 large butter lettuce leaves.
Chop the white onion finely and set aside for topping. If using avocado, dice it at this time.
Once the pork is done, assemble the tacos by filling each lettuce leaf with a portion of the pork. Top with chopped onion, fresh cilantro, diced avocado (if using), and a squeeze of lime juice.
Serve immediately and enjoy your low carb Tacos Al Pastor!
Nutrition Facts
Calories |
2841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.2 g | 221% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 5679 mg | 247% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 31.1 g | ||
| Protein | 227.1 g | 454% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 5598 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
