Low Carb Taco in a Bag
Discover the ultimate low-carb twist on a party favorite with this Low Carb Taco in a Bag recipe! Perfectly seasoned ground beef and vibrant toppings like creamy avocado, zesty tomatoes, shredded cheddar, and a dollop of sour cream are layered over keto-friendly tortilla chips for a deliciously crunchy bite. Served in resealable bags, this portable dish makes mealtime fun and mess-free—ideal for picnics, game days, or busy weeknights. With just 20 minutes of prep and cook time, this quick, customizable meal is packed with flavor while staying light on carbs. Grab a fork and shake things up with this crowd-pleasing, keto-friendly taco recipe!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 2 tbsp Taco seasoning (sugar-free)
- 1 cup Water
- 4 oz Keto-friendly tortilla chips
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Diced tomatoes
- 1 medium Diced avocado
- 1 cup Shredded lettuce
- 0.25 cup Sliced black olives (optional)
- 1 tsp Hot sauce (optional)
- 4 pieces Small resealable bags
Instructions
In a skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula, until fully browned and no pink remains (about 5-7 minutes).
Drain excess grease from the skillet, then stir in the taco seasoning and water. Simmer for 2-3 minutes, stirring occasionally, until the mixture thickens.
While the meat is cooking, prepare the toppings: dice the avocado and tomatoes, shred the lettuce, and measure out the sour cream, shredded cheese, olives, and hot sauce if using.
Open each resealable bag and add about 1 ounce of keto-friendly tortilla chips to the bottom.
Spoon an even amount of the cooked taco meat into each bag, right on top of the chips.
Layer with desired toppings: shredded cheese, lettuce, diced avocado, tomatoes, olives, and sour cream. Add hot sauce for extra spice if desired.
Seal the bag and gently shake to mix the ingredients together.
Serve immediately with a fork. Enjoy your flavorful and portable low carb taco in a bag!
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 15.7 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1311 mg | 101% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2137 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
