Low Carb Sweet Cream Cold Foam
Indulge in a creamy, sweet coffee treat without the guilt with this Low Carb Sweet Cream Cold Foam recipe! Perfect for topping your favorite iced coffee or cold brew, this keto-friendly delight is made with a luscious blend of heavy cream, unsweetened almond milk, powdered erythritol, and a hint of vanilla extract. In just 5 minutes, you can whip up a dreamy, frothy foam that adds a luxurious touch to your beverage while staying low in carbs. Whether you're following a keto lifestyle or simply looking for a sugar-free alternative to classic coffee add-ins, this silky-smooth cold foam is sure to elevate your coffee game. Plus, it's easy to store and re-froth for a quick coffee upgrade anytime!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 cup Unsweetened almond milk (or any low-carb milk alternative)
- 2 tablespoons Powdered erythritol (or preferred low-carb sweetener)
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized mixing bowl, combine the heavy cream, unsweetened almond milk, powdered erythritol, and vanilla extract.
Using a handheld frother or electric mixer, whip the mixture for 1-2 minutes until it becomes thick and frothy. Be careful not to overwhip, as you want a light foam consistency rather than whipped cream.
Taste the foam and adjust sweetness if needed by adding a small amount of powdered erythritol and mixing again.
To serve, spoon the cold foam over your favorite iced coffee or cold brew. It will float on top, adding a creamy and sweet touch without the carbs.
Store any leftover foam in an airtight container in the refrigerator for up to 2 days. Simply re-froth before serving.
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 451 mg | 35% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
