Nutrition Facts for Low carb sweet and spicy little smokies

Low Carb Sweet and Spicy Little Smokies

Image of Low Carb Sweet and Spicy Little Smokies
Nutriscore Rating: 44/100

Elevate your appetizer game with these irresistible Low Carb Sweet and Spicy Little Smokies! Perfectly smoked cocktail sausages are drenched in a bold and flavorful sauce made from sugar-free ketchup, apple cider vinegar, a low-carb brown sugar substitute, and a kick of Sriracha. This easy recipe delivers the perfect balance of sweet and spicy, enhanced by aromatic spices like smoked paprika, garlic, and onion powder. Ready in just 30 minutes, these keto-friendly little smokies are ideal for game day, parties, or anytime you need a crowd-pleasing dish. Serve warm and feel free to garnish with fresh herbs for a pop of color and fresh flavor. This low-carb appetizer is guaranteed to be your new favorite snack!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 16 oz little smokies (smoked cocktail sausages)
  • 0.5 cup sugar-free ketchup
  • 2 tbsp apple cider vinegar
  • 0.25 cup low-carb brown sugar substitute
  • 1 tbsp Sriracha sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp onion powder
  • 2 tbsp butter
  • 2 tbsp water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan over medium heat, combine the sugar-free ketchup, apple cider vinegar, low-carb brown sugar substitute, Sriracha sauce, garlic powder, smoked paprika, onion powder, butter, and water.

2

Whisk the mixture until the butter has melted and all ingredients are fully combined, about 2-3 minutes.

3

Bring the sauce to a gentle simmer and let it cook for 5 minutes, stirring occasionally, until it thickens slightly.

4

Add the little smokies to the saucepan and stir until they are fully coated in the sauce.

5

Reduce the heat to low, cover the saucepan with a lid, and simmer for 10-15 minutes, stirring occasionally to ensure even cooking.

6

Once the little smokies are heated through and the sauce has thickened to your desired consistency, remove from heat.

7

Transfer the sweet and spicy little smokies to a serving dish and serve warm. Optionally, garnish with chopped parsley or green onions for added freshness.

Cooking Tip: Take your time with each step for the best results!
1772
cal
40.6g
protein
88.0g
carbs
134.6g
fat

Nutrition Facts

1 serving (737.0g)
Calories
1772
% Daily Value*
Total Fat 134.6 g 173%
Saturated Fat 52.6 g 263%
Polyunsaturated Fat 0.7 g
Cholesterol 304 mg 101%
Sodium 6009 mg 261%
Total Carbohydrate 88.0 g 32%
Dietary Fiber 0.7 g 2%
Total Sugars 11.4 g
Protein 40.6 g 81%
Vitamin D 0.1 mcg 1%
Calcium 99 mg 8%
Iron 3.6 mg 20%
Potassium 1152 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.4%%
9.4%%
70.2%%
Fat: 1211 cal (70.2%%)
Protein: 162 cal (9.4%%)
Carbs: 352 cal (20.4%%)