Low Carb Sushi Bake
Indulge in the irresistible flavors of sushi in a healthier and more convenient form with this Low Carb Sushi Bake! This crowd-pleasing recipe transforms the classic sushi experience into a warm, creamy casserole layered with cauliflower rice, imitation crab or shrimp, and diced cucumber, all brought together with a luscious blend of cream cheese, mayonnaise, and a hint of spicy Sriracha. Topped with furikake seasoning, shredded nori strips, and a sprinkle of green onion, this sushi bake delivers all the umami goodness you crave without the carbs. Baked to golden perfection in just 25 minutes, it’s an easy, flavorful dish perfect for meal prepping or sharing at gatherings. Serve it with cucumber slices or extra nori for a unique low-carb twist on traditional sushi.
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Recipe Information
Ingredients
- 4 cups Cauliflower rice
- 8 oz Cream cheese, softened
- 0.333 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 2 teaspoons Soy sauce or coconut aminos (for low-carb option)
- 2 cups Imitation crab or cooked shrimp, chopped
- 1 medium Cucumber, finely diced
- 3 sheets Nori sheets, shredded or cut into strips
- 1 tablespoon Furikake seasoning
- 2 stalks Green onion, thinly sliced
- 1 teaspoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a baking dish (about 9x9 inches) with cooking spray or a small amount of oil.
In a large skillet, lightly heat the cauliflower rice over medium heat for 5-7 minutes to remove excess moisture. Set aside and let it cool slightly.
In a mixing bowl, combine the softened cream cheese, mayonnaise, Sriracha sauce, and soy sauce (or coconut aminos). Mix well until smooth and creamy.
Add the cooked cauliflower rice to the cream cheese mixture and stir until evenly combined.
Fold in the chopped imitation crab (or shrimp) and diced cucumber. Spread the mixture evenly into the prepared baking dish.
Sprinkle the furikake seasoning generously over the top, followed by shredded nori strips.
Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the edges are slightly golden and the mixture is heated through.
Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions and sesame seeds if desired.
Serve warm with extra nori sheets or use cucumber slices as low-carb scoops. Enjoy your low-carb sushi bake!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 6477 mg | 282% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 59.5 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2529 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
