Low Carb Supreme Pizza
Satisfy your pizza cravings guilt-free with this Low Carb Supreme Pizza, the ultimate fusion of flavor and health! Featuring a golden almond flour crust enriched with melted mozzarella and seasoned to perfection, this recipe delivers all the indulgence of traditional pizza without the extra carbs. Topped with a medley of classic supreme ingredients such as savory pepperoni, crumbled Italian sausage, fresh veggies, and gooey mozzarella cheese, every slice bursts with mouthwatering goodness. Finished with a sprinkle of Parmesan and optional fresh basil, this low-carb pizza is ready in just 35 minutes, making it a quick and easy dinner option for keto enthusiasts and pizza lovers alike. Perfect for family nights or weekend gatherings, this homemade supreme pizza will have you coming back for seconds—carb-free and completely delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Shredded mozzarella cheese (for crust)
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Low-carb marinara sauce
- 1.5 cups Shredded mozzarella cheese (for topping)
- 20 slices Pepperoni slices
- 0.5 cup Cooked Italian sausage, crumbled
- 0.5 cup Green bell pepper, diced
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Black olives, sliced
- 0.25 cup Mushrooms, thinly sliced
- 0.25 cup Parmesan cheese
- 0.25 cup Fresh basil leaves (optional, for garnish)
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese (for crust) and cream cheese. Microwave in 30-second intervals, stirring between, until the cheeses are fully melted and combined into a smooth mixture.
Add the almond flour, egg, garlic powder, and Italian seasoning to the melted cheeses. Mix well until a dough forms. You may need to use your hands to knead it into a uniform consistency.
Place the dough onto the prepared parchment paper. Using your hands or a rolling pin, press and flatten the dough into a 12-inch circle or your preferred pizza shape.
Bake the crust in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown.
Remove the crust from the oven and spread the low-carb marinara sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese (for topping) evenly over the sauce.
Top the pizza with pepperoni slices, cooked Italian sausage, green bell pepper, red onion, black olives, and mushrooms. Add the Parmesan cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Allow the pizza to cool for a couple of minutes. Garnish with fresh basil leaves if desired, slice, and serve.
Nutrition Facts
Calories |
3010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.2 g | 312% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 5429 mg | 236% | |
| Total Carbohydrate | 75.5 g | 27% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 21.4 g | ||
| Protein | 170.5 g | 341% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 3143 mg | 242% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
