Low Carb Sundried Tomato Spread
Elevate your appetizer game with this creamy and flavorful Low Carb Sundried Tomato Spread, a perfect blend of rich sundried tomatoes, silky cream cheese, and aromatic fresh basil. This simple yet gourmet recipe comes together in just 10 minutes with the help of a food processor, making it an effortless addition to your snack or party platter. A touch of garlic, fresh lemon juice, and extra virgin olive oil enhance the savory depth of this spread, while its low-carb profile makes it an ideal choice for keto diets or those looking for healthier appetizer options. Serve it with crisp veggies, low-carb crackers, or use it as a zesty condiment for wraps and sandwiches. Easy to prepare, stunning to serve, and irresistibly delicious, this sundried tomato spread is a true crowd-pleaser.
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Recipe Information
Ingredients
- 0.5 cup Sundried tomatoes packed in oil
- 8 oz Cream cheese (softened)
- 1 clove Garlic
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 0.25 cup Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
1. Prepare your ingredients by chopping the sundried tomatoes into small pieces and mincing the garlic.
2. In a food processor, add the sundried tomatoes, softened cream cheese, minced garlic, lemon juice, olive oil, and fresh basil leaves.
3. Blend the mixture on high until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is incorporated evenly.
4. Once the ingredients are well blended, taste the mixture and add salt and black pepper as desired. Blend again briefly to distribute the seasoning.
5. Transfer the spread to a serving bowl and garnish with additional chopped basil or a drizzle of olive oil if desired.
6. Serve immediately with low-carb crackers, fresh vegetables, or as a condiment for wraps and sandwiches. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 25.5 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
