Low Carb Sundried Tomato Dressing
Elevate your salads and roasted veggies with this flavorful Low Carb Sundried Tomato Dressing! Packed with the bold, tangy taste of sundried tomatoes, paired with the richness of olive oil and red wine vinegar, this creamy dressing is a game-changer for low carb and keto-friendly meals. Enhanced with garlic, shallot, and aromatic herbs like basil and oregano, it delivers a perfect balance of taste and texture in just 10 minutes of prep time—no cooking required! Whether used as a salad dressing, a drizzle over grilled vegetables, or a savory dipping sauce, this homemade condiment is versatile and sure to impress. Plus, it’s easy to make ahead and store for up to a week, making it a convenient and delicious addition to your weekly meal planning. Make it your go-to dressing for a healthy, guilt-free burst of flavor!
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Recipe Information
Ingredients
- 1 cup Sundried tomatoes (packed in oil, drained)
- 0.5 cup Olive oil
- 2 tablespoons Red wine vinegar
- 3 tablespoons Water
- 2 cloves Garlic
- 1 small, chopped Shallot
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Gather all the ingredients and ensure the sundried tomatoes are well-drained if they were packed in oil.
2. Add the sundried tomatoes, olive oil, red wine vinegar, water, garlic, and chopped shallot into a blender or food processor.
3. Sprinkle in the dried oregano, dried basil, salt, and black pepper to the mixture.
4. Blend on high until the dressing reaches a smooth and creamy consistency. If it's too thick for your preference, add a teaspoon of water at a time until the desired consistency is reached.
5. Taste the dressing and adjust the seasoning if needed with a pinch of salt or a splash of red wine vinegar.
6. Transfer the dressing to a jar or airtight container and store in the refrigerator for up to a week. Shake well before each use.
7. Use as a salad dressing, drizzle over roasted vegetables, or serve as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.8 g | 274% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 37.2 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 3775 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
