Low Carb Sun-Dried Tomato Pesto

Nutriscore Rating: 52/100

Transform your culinary creations with this vibrant and flavorful Low Carb Sun-Dried Tomato Pesto! Packed with the rich, tangy sweetness of sun-dried tomatoes and the aromatic punch of fresh basil, this keto-friendly recipe is perfect for those seeking a healthier twist on traditional pesto. Highlighted by nutrient-rich pine nuts, creamy Parmesan cheese, and a zesty splash of lemon juice, this versatile sauce is ready in just 10 minutes, with no cooking required. Pair it with grilled meats, roasted veggies, or use it as a bold pasta alternative—all while keeping things low on carbs and high on taste. Ideal for meal preppers, this homemade pesto stores beautifully, making it a go-to condiment for enhancing dishes throughout the week.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 0.5 cup Sun-dried tomatoes (packed in oil)
• 1 cup Fresh basil leaves
• 2 large Garlic cloves
• 0.5 cup Grated Parmesan cheese
• 0.25 cup Pine nuts
• 0.3 cup Extra virgin olive oil
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper

📝 Instructions

7 steps

1. Place the sun-dried tomatoes, fresh basil leaves, and garlic cloves in the bowl of a food processor or high-powered blender.

2. Add the grated Parmesan cheese and pine nuts to the food processor.

3. Pulse the mixture a few times until the ingredients are roughly chopped.

4. Turn the food processor on and slowly drizzle in the olive oil while blending, ensuring the mixture becomes smooth and cohesive.

5. Add the lemon juice, salt, and black pepper, then blend again until the pesto reaches your desired consistency. Scrape down the sides of the bowl as needed.

6. Taste the pesto and adjust seasoning if needed by adding additional salt, pepper, or lemon juice.

7. Transfer the pesto to a clean jar or airtight container and store in the refrigerator for up to one week.

Nutrition Facts

1 serving (296.4g)

Calories		1222
% Daily Value*
Total Fat		115.8 g	148%
	Saturated Fat	21.7 g	108%
	Polyunsaturated Fat	11.5 g
Cholesterol		40 mg	13%
Sodium		1838 mg	80%
Total Carbohydrate		29.9 g	11%
	Dietary Fiber	9.1 g	32%
	Total Sugars	13.6 g
Protein		27.7 g	55%
Vitamin D		0.0 mcg	0%
Calcium		600 mg	46%
Iron		8.1 mg	45%
Potassium		1666 mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1042 cal (81.9%%)

Protein: 110 cal (8.7%%)

Carbs: 119 cal (9.4%%)