Low Carb Succulent Beef Bites
Delight in the irresistible flavor of Low Carb Succulent Beef Bites, a mouthwatering recipe perfect for keto enthusiasts and carnivores alike. Crafted from tender beef sirloin cubes, these bites are marinated in a rich blend of olive oil, garlic, soy sauce, Worcestershire sauce, smoked paprika, and seasonings for maximum taste. Quickly seared to golden perfection, these juicy morsels boast a perfectly caramelized exterior while locking in all their savory juices. Ready in under 30 minutes, this dish is ideal for a quick appetizer, a high-protein snack, or a satisfying main course when paired with roasted veggies or a fresh salad. Garnished with vibrant parsley, these low-carb beef bites offer restaurant-quality flavor in the comfort of your home.
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Recipe Information
Ingredients
- 1 lb Beef sirloin (cut into 1-inch cubes)
- 2 tbsp Olive oil
- 3 cloves Garlic (minced)
- 2 tbsp Soy sauce (low-sodium or gluten-free, if necessary)
- 1 tbsp Worcestershire sauce
- 1 tsp Smoked paprika
- 1 tsp Onion powder
- 1 tsp Black pepper (freshly ground)
- 0.5 tsp Salt
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Pat the beef sirloin cubes dry with paper towels to ensure a good sear. Place them in a bowl.
In a small mixing bowl, whisk together olive oil, minced garlic, soy sauce, Worcestershire sauce, smoked paprika, onion powder, black pepper, and salt to create a flavorful marinade.
Pour the marinade over the beef cubes, ensuring each piece is well coated. Let the beef marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.
Heat a large skillet or grill pan over medium-high heat. Once hot, drizzle a small amount of olive oil or use nonstick spray to prevent sticking.
Add the marinated beef cubes to the skillet in a single layer, ensuring that there is enough space between them for proper browning.
Sear the beef cubes for 1-2 minutes on each side until golden brown and cooked to your desired level of doneness (medium-rare is recommended at an internal temperature of 135°F).
Remove the cooked beef bites from the skillet and let them rest for 5 minutes to seal in the juices.
Transfer the beef bites to a serving plate and garnish with freshly chopped parsley for a burst of color and freshness.
Serve immediately as a low-carb snack, appetizer, or alongside your favorite sides such as sautéed vegetables or a crisp salad.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 102 mg | 8% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
