Low Carb Subway Style Chocolate Chip Cookies
Indulge guilt-free with these Low Carb Subway Style Chocolate Chip Cookies—your favorite soft and chewy treat reimagined for a healthier lifestyle! Made with almond and coconut flour, these cookies are perfectly low-carb and gluten-free, ensuring they fit seamlessly into keto and low-sugar diets. Sweetened with erythritol or monk fruit, and loaded with sugar-free chocolate chips, each bite offers just the right balance of sweetness and decadence without the added carbs. Ready in under 30 minutes, this recipe uses simple baking techniques to create cookies with a tender texture and golden edges, mimicking the irresistible classic flavor you know and love. Perfect for a snack or dessert, they’re ideal for satisfying cravings while keeping nutrition goals on track.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cups Unsalted butter (softened)
- 0.75 cups Erythritol or monk fruit sweetener
- 1 Egg
- 1 teaspoons Pure vanilla extract
- 0.75 cups Sugar-free chocolate chips
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Set aside.
In a separate large bowl, use an electric hand mixer to cream the softened butter and erythritol (or monk fruit sweetener) until light and fluffy.
Add the egg and vanilla extract to the butter mixture. Beat until well combined.
Gradually mix the dry ingredients into the wet ingredients, using the hand mixer on low speed, until a cohesive dough forms.
Fold in the sugar-free chocolate chips using a rubber spatula or spoon.
Scoop out dough using a cookie scoop or tablespoon and roll into golf-ball-sized balls. Flatten slightly and place on the prepared baking sheet, leaving about 1.5 inches of space between the cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft in the center but will firm up as they cool.
Remove the baking sheet from the oven and allow the cookies to cool on it for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade low-carb Subway-style chocolate chip cookies as a delicious treat!
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 316.1 g | 115% | |
| Dietary Fiber | 69.5 g | 248% | |
| Total Sugars | 6.6 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 360 mg | 28% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
