Low Carb Stuffed Waffles
Elevate your breakfast game with these irresistible Low Carb Stuffed Waffles—a perfect blend of flavor, nutrition, and creativity! Made with a gluten-free combination of almond and coconut flours, these waffles are packed with protein and nutritious fillings like gooey mozzarella cheese, crispy bacon, fresh spinach, and colorful bell peppers. This recipe is a low-carb dream come true, providing a delightfully crispy exterior encasing a savory, perfectly seasoned stuffing. Ready in just 25 minutes, these waffles are ideal for quick breakfasts, brunches, or even a satisfying dinner. Serve them warm alongside a fresh salad or your favorite low-carb dipping sauce for a meal that feels indulgent yet supports a healthy lifestyle. Perfect for keto enthusiasts and foodies alike, these stuffed waffles are a flavorful twist on a classic!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Olive oil (or melted coconut oil)
- 0.5 cup Grated mozzarella cheese
- 0.25 cup Cooked and crumbled bacon
- 0.25 cup Chopped spinach
- 0.25 cup Diced bell peppers
Instructions
Preheat your waffle maker to medium-high heat and grease it lightly with cooking spray or a small amount of oil to prevent sticking.
In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
In a separate bowl, beat the eggs. Add the unsweetened almond milk and olive oil to the eggs and mix until smooth.
Pour the wet mixture into the dry ingredients and stir until a smooth batter forms. Let the batter sit for 2-3 minutes to thicken slightly.
In a small bowl, combine the grated mozzarella cheese, cooked and crumbled bacon, chopped spinach, and diced bell peppers. This will be your filling.
Spoon a small amount of waffle batter onto the preheated waffle maker, spreading it to cover the bottom surface but keeping it thin.
Add 1-2 tablespoons of the filling mixture on top of the batter, spreading it evenly but leaving a small border around the edges.
Spoon another layer of batter over the filling, ensuring it fully covers the filling and reaches the edges.
Close the waffle maker and cook the waffle for 4-5 minutes, or until golden brown and crispy on the outside.
Carefully remove the stuffed waffle and repeat the process with the remaining batter and filling.
Serve the stuffed waffles warm, with optional low-carb dipping sauces or a simple side salad for a complete meal.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 9.1 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 974 mg | 75% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
