Low Carb Stuffed Crust Pizza
Indulge in the ultimate guilt-free comfort food with this Low Carb Stuffed Crust Pizza recipe! Featuring a golden almond flour dough infused with melty mozzarella and seasoned with Italian herbs, this pizza offers a deliciously crisp yet chewy crust stuffed with even more gooey cheese. Topped with sugar-free pizza sauce, savory pepperoni, vibrant bell peppers, and sliced black olives, every bite is packed with flavor while keeping carbs to a minimum. Ready in under 40 minutes, this low carb creation is perfect for keto enthusiasts and pizza lovers alike. Whether you're hosting a fun family dinner or satisfying a pizza craving without the carbs, this easy recipe will become a new household favorite!
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 0.75 cup Almond flour
- 1 Egg
- 1 teaspoon Italian seasoning
- 1 cup Shredded mozzarella cheese (for crust stuffing)
- 0.5 cup Sugar-free pizza sauce
- 1 cup Shredded mozzarella cheese (for topping)
- 10 Pepperoni slices
- 0.25 cup Bell peppers, sliced
- 0.25 cup Black olives, sliced
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet or pizza stone with parchment paper.
In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until melted and well combined.
Stir the almond flour and Italian seasoning into the cheese mixture. Add the egg and mix well until a dough forms. If the dough is too sticky, wet your hands slightly to work with it.
Place the dough onto the prepared parchment paper. Using your hands or a rolling pin, flatten the dough into a 12-inch circle, leaving the edges slightly thicker for the crust.
Lay 1 cup of shredded mozzarella cheese around the outer edge of the circle. Gently fold the edges of the dough over the cheese and press to seal, creating the stuffed crust.
Spread the sugar-free pizza sauce evenly over the crust, leaving the stuffed edges exposed.
Sprinkle 1 cup of shredded mozzarella cheese for topping over the sauce. Arrange the pepperoni slices, bell peppers, and black olives on top.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and allow it to cool for 5 minutes before slicing and serving. Enjoy your low-carb stuffed crust pizza!
Nutrition Facts
Calories |
3524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.6 g | 360% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 847 mg | 282% | |
| Sodium | 9148 mg | 398% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 13.6 g | ||
| Protein | 198.2 g | 396% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3581 mg | 275% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
