Low Carb Stuffed Bread Rolls
Elevate your snack game with these irresistible Low Carb Stuffed Bread Rolls. Perfectly golden and packed with flavor, these rolls feature a cheesy almond flour dough that’s easy to make and naturally gluten-free. Customize them with savory fillings like seasoned ground beef, cheddar cheese, or spinach for a hearty, protein-packed treat that's perfect for keto diets or low-carb lifestyles. Ready in just 30 minutes, these bread rolls are brushed with egg wash for a beautiful golden finish and baked to perfection. Serve as an appetizer, on-the-go snack, or satisfying meal, and enjoy all the comfort of stuffed bread rolls without the carbs!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Cooked ground beef (optional filling)
- 0.5 cup Shredded cheddar cheese (optional filling)
- 0.25 cup Spinach (optional filling, finely chopped)
- 0.5 teaspoon Garlic powder (optional seasoning)
- 1 serving Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted and combined.
Add the almond flour, baking powder, salt, and garlic powder (if using) to the melted cheese mixture. Mix thoroughly.
Add the egg to the dough and knead until smooth. If the dough becomes too sticky, lightly oil your hands or add a tiny bit more almond flour.
Divide the dough into 6 equal portions. Flatten each portion into a small circle about 4 inches in diameter.
Place your desired filling, such as cooked ground beef, cheddar cheese, and/or spinach, in the center of each circle, making sure not to overfill.
Carefully fold the edges of the dough over the filling to form a ball, pinching the seams to seal. Place the seam side down on the prepared baking sheet.
Brush the tops of the rolls with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and cooked through.
Allow to cool for a few minutes before serving. Enjoy these low-carb stuffed bread rolls as a snack, appetizer, or meal!
Nutrition Facts
Calories |
2588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.1 g | 260% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 3805 mg | 165% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 8.5 g | ||
| Protein | 149.7 g | 299% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2092 mg | 161% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
