Low Carb Street Steak Tacos
Savor the bold, smoky flavors of Low Carb Street Steak Tacos, a healthier twist on a beloved classic. This recipe swaps traditional tortillas for crisp butter lettuce leaves, creating a guilt-free taco experience without sacrificing taste. Tender slices of marinated flank steak, infused with lime juice, smoked paprika, and chili powder, take center stage, while fresh toppings like creamy avocado, vibrant red onion, and fragrant cilantro add layers of texture and color. A tangy lime crema ties everything together, offering a refreshing finish to each bite. Perfect for keto enthusiasts or those seeking a lighter meal, these tacos come together in under 30 minutes and are a hit for casual dinners or entertaining. Whether you're looking for low-carb recipes, flavorful steak dishes, or creative taco ideas, this recipe delivers on all fronts!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 3 cloves Garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 8 leaves Butter lettuce leaves
- 1 medium-sized Avocado
- 0.25 cup Red onion
- 2 tablespoons Fresh cilantro
- 0.25 cup Sour cream
- 1 teaspoon Lime zest
- 1 small Jalapeño (optional)
Instructions
Prepare the marinade by combining olive oil, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper in a small bowl.
Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat a grill or grill pan over medium-high heat.
Remove the steak from the marinade, allowing excess to drip off, and discard the marinade. Grill the steak for 4-5 minutes per side for medium-rare, or longer if desired. Remove from the grill and let rest for 5 minutes before slicing thinly against the grain.
While the steak is resting, prepare the toppings. Thinly slice the red onion, dice the avocado, and mince the fresh cilantro. If using jalapeño, thinly slice it as well.
In a small bowl, mix the sour cream with lime zest and a squeeze of lime juice to create the lime crema.
Arrange the butter lettuce leaves on a serving plate to serve as low-carb taco shells.
Place a few slices of steak in each lettuce leaf and top with onion, avocado, cilantro, and optional jalapeño slices. Drizzle with lime crema.
Serve immediately and enjoy your low-carb street steak tacos!
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 4151 mg | 180% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 9.1 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 218 mg | 17% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2531 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
