Low Carb Strawberry Toaster Strudel
Indulge in a guilt-free treat with this Low Carb Strawberry Toaster Strudel recipe, a delightful twist on a classic favorite tailored for keto and low-carb lifestyles. Crafted from a buttery almond and coconut flour-based dough, these homemade strudels are filled with a luscious, naturally sweetened strawberry jam and sealed to perfection for that iconic flaky texture. The recipe is finished with a creamy, sugar-free glaze that adds an irresistible finishing touch. Quick to prepare and oven-baked until golden brown, these strudels are perfect for a satisfying breakfast or a delectable snack. With just 20 minutes of prep time and easy-to-follow steps, this healthier take on a beloved pastry ensures you don’t miss out on comforting flavors while maintaining your dietary goals. Perfect for low-carb enthusiasts, keto dieters, or anyone seeking a delicious homemade upgrade to their morning routine!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 4 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 1 large Egg
- 2 tablespoons Powdered erythritol
- 1 teaspoon Vanilla extract
- 1 cup Strawberries
- 2 tablespoons Granulated erythritol
- 2 tablespoons Heavy cream
- 3 tablespoons Powdered sugar-free sweetener
- 1 teaspoon Water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, and powdered erythritol.
Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Add the cream cheese, egg, and vanilla extract to the mixture. Knead until a smooth dough forms.
Place the dough between two sheets of parchment paper and roll it out into a thin, rectangular shape, about ¼-inch thick.
Using a knife or a pizza cutter, cut the dough into 8 equal rectangles. Carefully transfer 4 rectangles onto the prepared baking sheet.
In a small pot over medium heat, add the strawberries and granulated erythritol. Cook while stirring occasionally until the strawberries break down and form a thick jam-like consistency, about 5-7 minutes.
Place a tablespoon of the strawberry filling in the center of each rectangle on the baking sheet. Spread evenly, leaving a small border around the edges.
Place the remaining 4 rectangles on top of the filled ones and press the edges together with a fork to seal.
Using a fork, poke small holes on the tops of each strudel to allow steam to release during baking.
Bake in the preheated oven for 20–25 minutes or until golden brown. Remove from the oven and let them cool slightly.
To make the glaze, mix the powdered sugar-free sweetener, heavy cream, and water in a small bowl until smooth.
Drizzle the glaze over the cooled strudels before serving. Enjoy your low-carb strawberry toaster strudels!
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 261% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 118.7 g | 43% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 21.0 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 581 mg | 45% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
