Low Carb Strawberry Shaved Ice
Cool down and indulge in a guilt-free summer treat with this Low Carb Strawberry Shaved Ice recipe! Made with juicy frozen strawberries, refreshing lemon juice, and a touch of erythritol, this vibrant dessert is perfect for anyone following a keto or low-carb lifestyle. The recipe combines smooth, homemade strawberry syrup with finely crushed ice for an effortlessly refreshing snack that’s ready in just 10 minutes. Garnish with fresh mint leaves for an elegant twist and enjoy a burst of fruity flavor in every spoonful. Perfect for hot days and light cravings, this sugar-free shaved ice offers sweetness without compromise.
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Recipe Information
Ingredients
- 200 grams Frozen strawberries
- 120 ml Water
- 2 tablespoons Erythritol (or preferred low-carb sweetener)
- 1 tablespoon Fresh lemon juice
- 2 cups Ice cubes
- 3 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. In a small saucepan, combine the frozen strawberries, water, erythritol, and lemon juice. Heat over medium-low heat until the strawberries soften, about 5 minutes. Stir occasionally to ensure the sweetener dissolves completely.
2. Remove the saucepan from the heat and allow the mixture to cool for 5 minutes.
3. Transfer the strawberry mixture to a blender and blend until smooth. Strain the mixture through a fine-mesh sieve to remove seeds, if desired. Set aside.
4. In a food processor, blender, or ice shaver, crush the ice cubes until you achieve a fine, snow-like texture.
5. Portion the shaved ice into two serving bowls or cups.
6. Drizzle the strawberry syrup evenly over the shaved ice, creating a vibrant red topping.
7. Garnish with fresh mint leaves if desired, and serve immediately. Enjoy your refreshing low-carb strawberry shaved ice!
Nutrition Facts
Calories |
74 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 9.5 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
