Indulge in the refreshing taste of summer with this vibrant Low Carb Strawberry Lemonade—an easy-to-make beverage that's big on flavor and light on carbs! Crafted with fresh strawberries, zesty lemon juice, and a touch of powdered erythritol, this sugar-free lemonade delivers a sweet-tart balance that's perfect for keto and low carb lifestyles. Blended to perfection and strained for a smooth, seed-free finish, this drink is then chilled and served over ice for ultimate crispness. In just 10 minutes, you'll have a crowd-pleasing, guilt-free refreshment that you can dress up with lemon slices or strawberry halves for a delightful garnish. Stay hydrated and treat your taste buds to this easy low-carb drink recipe that's perfect for hot days and healthy living!
Wash the fresh strawberries and remove the stems.
Place the strawberries in a blender along with the lemon juice and powdered erythritol.
Blend until smooth, ensuring there are no chunks of strawberries remaining.
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove the seeds and pulp.
Add the cold water to the pitcher and stir well to combine.
Taste the lemonade and adjust sweetness if necessary by adding more powdered erythritol, one teaspoon at a time, and stirring thoroughly.
Refrigerate the lemonade for at least 20 minutes to chill, or serve immediately over ice cubes for an extra refreshing drink.
Garnish with lemon slices or strawberry halves if desired before serving.
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 10.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.