Nutrition Facts for Low carb strawberry kefir
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Low Carb Strawberry Kefir

Image of Low Carb Strawberry Kefir
Nutriscore Rating: 69/100

Whip up a refreshing and tangy treat with this Low Carb Strawberry Kefir recipe, the perfect blend of creamy, probiotic-rich kefir and the natural sweetness of fresh strawberries. Ready in just 5 minutes, this keto-friendly drink is sweetened with erythritol to keep carbs low while delivering a satisfying burst of flavor. Vanilla extract enhances the fruity notes, while a handful of ice cubes creates a frothy, chilled finish that’s ideal for hot days or post-workout hydration. Whether you're looking for a nutritious breakfast smoothie or a guilt-free snack, this vibrant drink will delight your taste buds while supporting your gut health. Garnish with sliced strawberries or mint for a visually stunning presentation!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Plain unsweetened kefir (store-bought or homemade)
  • 6 medium Fresh strawberries, hulled
  • 1 tablespoon Erythritol or preferred low-carb sweetener
  • 0.5 teaspoon Pure vanilla extract
  • 4 Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Wash the strawberries and remove the green tops. Slice them in half for easier blending.

2

In a blender, combine the plain unsweetened kefir, fresh strawberries, erythritol, pure vanilla extract, and ice cubes.

3

Blend the mixture on high speed for about 30-40 seconds or until it is smooth and creamy.

4

Taste the kefir and, if needed, adjust the sweetness by adding a little more erythritol and blending again briefly.

5

Pour the mixture into two glasses and serve immediately for the freshest flavor.

6

Optionally, garnish with a small strawberry or a sprig of mint for presentation.

⚑
Cooking Tip: Take your time with each step for the best results!
165
cal
8.3g
protein
21.1g
carbs
8.0g
fat

Nutrition Facts

1 serving (285.4g)
Calories
165
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 5.1 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 125 mg 5%
Total Carbohydrate 21.1 g 8%
Dietary Fiber 0.6 g 2%
Total Sugars 12.0 g
Protein 8.3 g 17%
Vitamin D 2.5 mcg 12%
Calcium 306 mg 24%
Iron 0.3 mg 2%
Potassium 455 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.5%%
17.3%%
38.2%%
Fat: 145 cal (38.2%%)
Protein: 66 cal (17.3%%)
Carbs: 169 cal (44.5%%)