Low Carb Strawberry Ice Cream
Indulge in the creamy, refreshing delight of Low Carb Strawberry Ice Cream—an irresistible treat that's perfect for anyone seeking a guilt-free indulgence. Made with fresh strawberries, heavy whipping cream, and almond milk, this recipe is naturally low-carb and keto-friendly, while being free of refined sugars thanks to the use of powdered erythritol. The addition of vanilla extract and a splash of lemon juice enhances the strawberry flavor, delivering a burst of fruity goodness in every bite. With just 15 minutes of prep and the ease of an ice cream maker, you'll have a luscious, homemade dessert ready to cool down your afternoon. Scoop into bowls or cones and enjoy a summer-inspired dessert without compromising your healthy lifestyle!
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Recipe Information
Ingredients
- 250 grams Fresh strawberries
- 240 milliliters Heavy whipping cream
- 120 milliliters Unsweetened almond milk
- 50 grams Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
Instructions
Wash, hull, and chop the fresh strawberries.
Add the chopped strawberries, powdered erythritol, and lemon juice to a blender or food processor. Blend until smooth to create a strawberry puree.
In a mixing bowl, combine the heavy whipping cream, unsweetened almond milk, vanilla extract, and the strawberry puree. Whisk together until fully incorporated.
Taste the mixture and adjust sweetness with additional erythritol, if needed.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until the ice cream reaches a soft-serve consistency.
Transfer the ice cream to a freezer-safe container and freeze for at least 2-4 hours to firm up before serving.
Remove the ice cream from the freezer about 10 minutes before serving to soften slightly. Scoop and enjoy!
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 12.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 253 mg | 19% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
