Low Carb Strawberry Cobbler
Indulge in the sweet, guilt-free comfort of this Low Carb Strawberry Cobbler, a dessert designed with your health and cravings in mind. This keto-friendly recipe features juicy, naturally sweet strawberries macerated with a hint of lemon juice and erythritol for a tart-sweet base, all topped with a golden almond and coconut flour crust. With just 15 minutes of prep time, this gluten-free cobbler is quick to assemble yet tastes like a labor of love. Perfect for summer evenings or whenever you need a wholesome treat, it’s easy to customize and pairs delightfully with a dollop of unsweetened whipped cream. Embrace the simplicity of low-carb baking without compromising on flavor!
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Recipe Information
Ingredients
- 3 cups Fresh strawberries
- 3 tablespoons Erythritol sweetener (granulated)
- 1 tablespoon Lemon juice
- 1.25 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
Hull the strawberries and slice them in half. Place them in a mixing bowl.
Add 2 tablespoons of erythritol and the lemon juice to the strawberries, tossing until evenly coated. Set aside to macerate.
In another mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and the remaining 1 tablespoon of erythritol.
In a small bowl, whisk together the melted butter, egg, vanilla extract, and heavy cream.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Transfer the prepared strawberries to the greased baking dish, spreading them out evenly.
Spoon the batter over the strawberries in small dollops. Don't worry about completely covering the fruit—it's fine for some of the strawberries to peek through.
Bake in the preheated oven for 25 minutes or until the topping is golden brown and the strawberries are bubbling.
Remove from the oven and allow the cobbler to cool for 10 minutes before serving.
Serve warm on its own or with a dollop of unsweetened whipped cream for a delightful low-carb treat.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 110.6 g | 40% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 28.8 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 369 mg | 28% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
