Low Carb Steamed Pork Ribs with Black Bean Sauce
Elevate your weeknight dinner with this flavorful Low Carb Steamed Pork Ribs with Black Bean Sauce, a healthier twist on the classic Cantonese dish. Tender, bite-sized pork ribs are marinated in a savory blend of fermented black beans, garlic, ginger, and sesame oil, infused with a hint of sweetness from stevia or erythritol for a keto-friendly finish. Steamed to perfection, these juicy ribs are richly coated in aromatic black bean sauce, delivering bold, umami-packed flavors without the carbs. Quick to prepare and ready in under 40 minutes, this dish is perfect for those seeking authentic Asian cuisine while maintaining a low-carb lifestyle. Garnished with fresh green onions and optional chili slices, these ribs pair beautifully with steamed vegetables or cauliflower rice for a wholesome, satisfying meal. Perfect for meal prep, dinner parties, or simply indulging in restaurant-quality flavors at home!
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Recipe Information
Ingredients
- 1 pound Pork ribs (cut into 1-2 inch pieces)
- 2 tablespoons Fermented black beans (douchi)
- 2 teaspoons Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1.5 tablespoons Soy sauce (low sodium)
- 1 tablespoon Dry sherry or Shaoxing wine (optional for flavor)
- 1 teaspoon Sesame oil
- 1 teaspoon Stevia or erythritol (low carb sweetener)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions (sliced, for garnish)
- 1 Red chili (sliced, optional for garnish)
Instructions
Prepare the pork ribs by rinsing them thoroughly under cold water. If not already cut, use a sharp knife or kitchen shears to chop the ribs into 1-2 inch pieces.
Place the pork ribs in a large mixing bowl. Add the fermented black beans, minced garlic, grated ginger, soy sauce, dry sherry or Shaoxing wine (if using), sesame oil, stevia or erythritol, salt, and black pepper. Mix everything thoroughly until the ribs are evenly coated. Let the ribs marinate for at least 10 minutes.
Fill a large steaming pot or wok with enough water to create steam, but ensure the water level does not touch the steaming rack or plate. Bring the water to a boil over high heat.
Transfer the marinated pork ribs to a heatproof, shallow dish that fits comfortably in your steamer. Spread the ribs out into a single layer to ensure even cooking.
Once the water is boiling, carefully place the dish on the steaming rack or in the steamer basket. Cover the pot or wok with a tight-fitting lid and steam the ribs over medium-high heat for 15-20 minutes, or until the ribs are tender and fully cooked through. The internal temperature of the pork should reach 145°F (63°C).
Once cooked, remove the dish from the steamer carefully (it will be hot). Garnish the pork ribs with sliced green onions and optional red chili for a pop of color and spice.
Serve the Low Carb Steamed Pork Ribs with Black Bean Sauce immediately. This dish pairs well with steamed vegetables or cauliflower rice for a complete low carb meal.
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.3 g | 156% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 2835 mg | 123% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.2 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
