Low Carb Steak Wrap
Satisfy your cravings while staying on track with this flavorful Low Carb Steak Wrap recipe! Featuring tender, perfectly seared ribeye steak seasoned simply with salt, black pepper, and garlic powder, these wraps deliver unbeatable flavor in a nutritious package. Wrapped in crisp romaine lettuce leaves, each bite is packed with vibrant ingredients like juicy cherry tomatoes, creamy avocado slices, crunchy red onions, and optional shredded cheddar cheese for extra indulgence. Top it all off with a drizzle of low-carb ranch dressing for a perfectly balanced meal that’s ready in under 30 minutes. Whether you’re embracing a keto lifestyle or seeking a fresh, protein-rich option, these steak wraps are the ultimate quick and healthy dinner solution. Perfect for busy weeknights or a hearty lunch on the go!
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Recipe Information
Ingredients
- 8 oz Ribeye steak (or any preferred cut of steak)
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
- 6 pieces Romaine lettuce leaves (large, for wraps)
- 8 pieces Cherry tomatoes (sliced in half)
- 0.25 cup Red onion (thinly sliced)
- 1 piece Avocado (sliced)
- 0.25 cup Cheddar cheese (shredded, optional)
- 2 tbsp Ranch dressing (low-carb, optional)
Instructions
Heat a skillet over medium-high heat and add olive oil.
Pat the steak dry with paper towels and season both sides with salt, black pepper, and garlic powder.
Sear the steak in the hot skillet for 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.
Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
While the steak rests, prepare the lettuce leaves by washing and patting them dry. Arrange them flat on a clean surface.
Fill each lettuce leaf with thinly sliced steak, cherry tomatoes, red onion, avocado slices, and a sprinkle of cheddar cheese if using.
Drizzle with low-carb ranch dressing, if desired.
Fold the lettuce leaves around the filling to form wraps and secure with toothpicks if needed.
Serve immediately and enjoy your low carb steak wraps!
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 8.2 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 344 mg | 26% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2138 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
