Low Carb Steak Torta
Satisfy your cravings guilt-free with this Low Carb Steak Torta, a protein-packed dish bursting with bold flavors and nutrient-rich ingredients. Perfectly seared ribeye steak, seasoned with aromatic spices like cumin and chili powder, takes center stage, complemented by a creamy avocado crema infused with lime juice and cilantro. Wrapped in warm, low-carb flatbread and layered with crisp lettuce, juicy tomato slices, and spicy pickled jalapeños, this recipe delivers the perfect balance of texture and taste. Ideal for keto or low-carb lifestyles, this quick and easy meal can be enjoyed in just 30 minutes, making it the ultimate option for a hearty yet health-conscious lunch or dinner.
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Recipe Information
Ingredients
- 8 oz Ribeye steak
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Low carb flatbread or tortilla
- 1 whole Avocado
- 3 tbsp Sour cream
- 2 tsp Lime juice
- 2 tbsp Cilantro
- 1 cup Lettuce
- 1 large Tomato
- 0.25 cup Pickled jalapeños
Instructions
Season the ribeye steak on both sides with garlic powder, cumin, chili powder, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the steak for 4-5 minutes per side for medium-rare, or cook to your desired doneness.
Remove the steak from the skillet and let it rest for 5 minutes. Slice it thinly against the grain.
While the steak rests, make the avocado crema. In a small bowl, mash the avocado until smooth and stir in sour cream, lime juice, and chopped cilantro. Mix well and set aside.
Prepare the vegetables by shredding the lettuce, slicing the tomato, and preparing the pickled jalapeños.
Warm the low carb flatbreads or tortillas in a dry pan over medium heat for about 30 seconds per side.
To assemble the tortas, spread a liberal amount of avocado crema over the base of each flatbread. Top with sliced steak, shredded lettuce, tomato slices, and pickled jalapeños.
Fold the flatbread or roll it like a wrap, and serve immediately. Enjoy your flavorful low carb steak torta!
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 5560 mg | 242% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 24.1 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 364 mg | 28% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
