Low Carb Steak Street Tacos
Savor the bold flavors of these Low Carb Steak Street Tacos, a mouthwatering twist on a classic favorite. Perfectly marinated flank steak, seasoned with lime, garlic, smoked paprika, and chili powder, is grilled to juicy perfection and served in crisp romaine lettuce leaves for a healthy, low-carb alternative to traditional taco shells. Topped with vibrant garnishes like red onion, cilantro, jalapeño, creamy avocado, and an optional dollop of sour cream, these tacos pack a punch of freshness and spice in every bite. Ready in just 30 minutes (plus marinating time), this easy and keto-friendly recipe is perfect for weeknight dinners or hosting taco night, letting you indulge in bold street taco flavor without compromising your dietary goals.
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Recipe Information
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 1 whole lime
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 12 large romaine lettuce leaves
- 0.5 cup (diced) red onion
- 0.25 cup (chopped) cilantro
- 1 whole (thinly sliced) jalapeño
- 1 whole (sliced) avocado
- 0.25 cup (optional) sour cream
Instructions
1. Prepare the marinade: In a small bowl, mix olive oil, juice of 1 lime, minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper.
2. Marinate the steak: Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it's evenly coated. Let it marinate for at least 30 minutes or up to 8 hours in the refrigerator.
3. Preheat the grill or skillet: Heat a grill, grill pan, or cast-iron skillet over medium-high heat.
4. Cook the steak: Remove the steak from the marinade, allowing any excess to drip off. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the time based on your preferred doneness.
5. Rest the steak: Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing thinly against the grain.
6. Prepare the lettuce wraps: While the steak rests, rinse the romaine lettuce leaves and pat them dry. These will serve as your low-carb taco 'shells.'
7. Assemble the tacos: Place a few slices of steak onto each lettuce leaf. Top with diced red onion, chopped cilantro, thinly sliced jalapeño, and avocado slices.
8. Optional garnish: Add a dollop of sour cream or any additional toppings of your choice, if desired.
9. Serve immediately and enjoy your flavorful low-carb steak street tacos!
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 2976 mg | 129% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 12.8 g | ||
| Protein | 141.7 g | 283% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 255 mg | 20% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2788 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
