Low Carb Steak and Cheese Sandwich
Indulge in the bold flavors of a **Low Carb Steak and Cheese Sandwich**—a guilt-free twist on a classic favorite! This recipe pairs tender, perfectly seasoned ribeye steak with sautéed bell peppers and onions, all nestled between almond flour sandwich thins for a satisfying low-carb alternative. Topped with creamy provolone cheese and baked until melty and irresistible, this sandwich offers a hearty, protein-packed meal without the bread-heavy carbs. Ready in under 30 minutes, it's perfect for busy weeknights or a quick lunch that doesn't skimp on flavor. Whether you're following keto or simply looking for healthier options, this low-carb steak and cheese masterpiece is sure to become a go-to in your recipe repertoire!
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Recipe Information
Ingredients
- 12 ounces Ribeye steak
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Smoked paprika
- 2 tablespoons Olive oil
- 1 large Bell pepper (thinly sliced)
- 1 medium Yellow onion (thinly sliced)
- 4 slices Provolone cheese
- 4 pieces Almond flour sandwich thins
- 0.5 teaspoons Garlic powder
Instructions
Season the ribeye steak with salt, black pepper, and smoked paprika on both sides.
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
Cook the steak for 3-4 minutes per side for medium doneness, or until your desired level of doneness is reached. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
Add the thinly sliced bell pepper and onion to the skillet. Sprinkle with garlic powder, and sauté for 5-7 minutes, until softened and slightly caramelized.
Preheat the oven to 375°F (190°C).
Place the almond flour sandwich thins on a baking sheet. Layer each sandwich thin with the sautéed onion and bell peppers, followed by thinly sliced steak and a slice of provolone cheese.
Bake in the oven for 5 minutes or until the cheese is melted and bubbly.
Assemble the sandwich by placing the second almond flour sandwich thin on top.
Serve immediately and enjoy your low carb steak and cheese sandwich!
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 4023 mg | 175% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 18.7 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1182 mg | 91% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2186 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
