Low Carb Sriracha Ranch Dressing
Elevate your salads, wraps, and snacks with this bold and creamy Low Carb Sriracha Ranch Dressing! This quick, five-minute recipe combines the classic, herbaceous flavors of ranch with a fiery kick of sriracha, delivering a perfect balance of heat and tang. With a base of mayonnaise, sour cream, and unsweetened almond milk, it’s low-carb, keto-friendly, and irresistibly smooth. Infused with garlic powder, onion powder, dried dill, parsley, and chives, every bite bursts with savory goodness, while apple cider vinegar adds a subtle tang. Ideal as a dip, sauce, or dressing, this versatile recipe is a guaranteed crowd-pleaser. Make it ahead and chill for maximum flavor fusion—perfect for meal prep or hosting. Healthy, flavorful, and easy to make, this ranch dressing will be your new go-to condiment!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.25 teaspoon Dried chives
- 1 tablespoon Sriracha sauce
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and unsweetened almond milk. Whisk together until smooth and well combined.
Add the garlic powder, onion powder, dried dill, dried parsley, and dried chives to the mixture. Stir to evenly distribute the seasonings.
Whisk in the sriracha sauce and apple cider vinegar for a balance of heat and tanginess.
Season the dressing with salt and ground black pepper. Adjust to taste if needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled as a salad dressing, dip, or sauce. Store any leftovers in the refrigerator for up to 7 days.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1538 mg | 67% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
