Elevate your favorite dishes with this quick and easy Low Carb Sriracha Mayo recipe, a spicy and tangy twist on classic mayo that's perfect for keto enthusiasts and flavor lovers alike. Made with creamy mayonnaise, zesty fresh lime juice, and the bold heat of Sriracha, this versatile condiment is ready in just 5 minutes and boasts a customizable spice level to suit your taste buds. Garlic powder and optional paprika add depth, while its low-carb profile makes it an ideal pairing for lettuce wraps, grilled meats, or veggie platters. Whether you're dipping, spreading, or drizzling, this Sriracha mayo is sure to add a kick of excitement to any meal!
In a medium-sized mixing bowl, add the mayonnaise, Sriracha sauce, lime juice, garlic powder, paprika (if using), and salt.
Use a whisk or spoon to thoroughly combine all the ingredients until the mixture is smooth and uniform in color.
Taste the Sriracha mayo and adjust the spice level by adding more Sriracha sauce, one teaspoon at a time, if desired.
Once mixed and seasoned to your preference, transfer the Sriracha mayo to a small bowl or airtight container.
Refrigerate for at least 15 minutes to allow the flavors to meld together, though it can be served immediately if needed.
Use the Low Carb Sriracha Mayo as a dip for vegetables, a spread for lettuce wraps, or a topping for grilled meats, burgers, or seafood.
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.