Low Carb Spinach Cheese Bread
Indulge in the irresistible flavors of this Low Carb Spinach Cheese Bread, a nutrient-packed and keto-friendly recipe perfect for satisfying your cravings without the guilt. This cheesy bread features a flavorful mix of almond flour and creamy mozzarella, paired with the earthy goodness of fresh spinach and a hint of garlic and onion for a savory burst of taste. With just 15 minutes of prep time, this easy-to-make recipe bakes to golden perfection in under half an hour, making it an excellent choice for a quick snack, side dish, or crowd-pleasing appetizer. Gluten-free and low in carbs, this bread delivers on both taste and texture, proving that healthier options can be just as delicious. Serve it warm and enjoy a wholesome, cheesy twist on comfort food!
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Recipe Information
Ingredients
- 2 cups Fresh spinach
- 1 cup Almond flour
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Cream cheese
- 2 large Eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Rinse and dry the spinach, then finely chop it. Set aside.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30-40 seconds, or until the cheese is melted and can be stirred into a smooth mixture.
In a large mixing bowl, whisk the eggs. Then, add the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir to combine.
Add the melted cheese mixture to the bowl with the dry ingredients. Mix well using a spatula or your hands until a dough forms.
Fold in the chopped spinach and grated Parmesan cheese evenly into the dough.
Transfer the dough to the prepared baking sheet and shape it into a rectangle or oval, about 1 inch thick.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and firm to the touch.
Remove from the oven and let it cool on the baking sheet for 5 minutes before slicing.
Serve warm as a side dish, snack, or appetizer. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 5.0 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1604 mg | 123% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
